 |
Thoroughly
wash meat and vegetables and cut into cubes.
Cut the Savoy cabbage into strips. Mix the egg
yolks with the sour cream and lemon juice. Chop
the parsley. Place the meat in a fair amount
of water and bring to the boil. Skim well, add
cubed vegetables, onion, garlic cloves, bay
leaf, salt, pepper and spices. Boil the cabbage
separately. Cook rice in salted water, drain
and rinse well under cold running water. As
soon as the meat is tender, strain the soup
and set the meat and vegetables aside. Slowly
add the egg yolk, sour cream, etc. mixture to
the soup, stirring constantly. Then add the
rice, meat and vegetables and sprinkle with
chopped parsley. |
home 
