Seafood recipese - Spaghetti Frutti di Mare

Spaghetti Frutti di Mare

- Ingredients

1 Cup of Olive Oil
2 lbs of Cleaned Mussels
2 Cloves of Chopped Garlic
1 Tbsp Red Pepper Flakes
Dozen Medium Shrimp
1 lb of Cleaned Squid
10 Fresh, Chopped Basil Leaves
1 Sprig of Fresh Parsley
1 Cup of Dry White Wine
1 Cup of Chopped Tomatoes
2 Cups of Tomato Sauce
1 lb of Spaghetti
Salt

- Cooking Instructions

In a large skillet on high heat add the olive oil, red pepper flakes and garlic.
Add the mussels and cook until open.
Next add the shrimp, squid and a pinch of salt. Sauté for two minutes then add the basil, parsley and wine.
Simmer on low until the liquid is reduced in half (about 15 minutes). Add the chopped tomatoes and tomato sauce and cook for another 5 minutes.
Cook the spaghetti per the instructions on the box. Mix the finished sauce with the drained spaghetti and serve immediately. Serves 5 – 7