Seafood recipese -Octopus with pasta - Hobotnica sa tjesteninom

Octopus with pasta - Hobotnica sa tjesteninom

- Ingredients

600 g octopus
400 g penne pasta
4-5 garlic cloves
Chopped parsley
Few laurel leaves
100 ml olive oil
Salt pepper

- Cooking Instructions

Cook the octopus the laurel leaves until tender. Drain, strip the skin and cut into small pieces.
Sauté half of chopped garlic and parsley in olive oil until garlic is pale golden brown. Add octopus and continue cooking for another few minutes. Cook penne in advance, drain and add to the octopus. Mix well and simmer over low heat for few minutes to allow the flavors to blend.