Octopus with broad beans and pasta- Hobotnica sa bobom i tjesteninom

Octopus with broad beans and pasta- Hobotnica sa bobom i tjesteninom

- Ingredients

1/2 kg octopus
1/2 kg young broad beans
400 g penne pasta
2 onions
300 ml olive oil
Chopped parsley
Salt, pepperr

- Cooking Instructions

Cook octopus in 2 l water until tender. Drain, strip the skin and cut into small pieces.
Cook the broad beans and pasta separately.
Sauté chopped onions with one third of olive oil. Add octopus and the rest of oil. Cook few minutes and the add drained penne and broad beans. Season with salt and pepper and continue cooking for another few minutes. Sprinkle with parsley before serving.