Marinated octopus-Marinirana hobotnica

Marinated octopu s- Marinirana hobotnica

- Ingredients

1kg octopus
100 ml olive oil
4-5 garlic cloves
Parsley
Few laurel leaves
3-4 cloves
1 tsp oregano
Juice form one lemon
Salt, pepper

- Cooking Instructions

Cook the octopus the laurel leaves, cloves and garlic until tender.
When it is done season with salt and leave aside until it cools.
Drain, cut into smaller pieces and place in a deep plate (make sure it not metal).
Season with a marinade that you prepared earlier.
To prepare the marinade mix olive oil, pepper, lemon juice, oregano, chopped garlic and parsley.
Cool before serving.