1Serves
2
2 1/2 pounds fish fillets, cut in pieces
bay leaves
salt to taste
1/2 cup olive oil
1/4 cup lemon juice
chopped parsley
- Cooking
Instructions
Skewer the
fish pieces on a skewer, placing a bay leaf
between each piece. Salt the
fish and grill over the barbecue. Rotate occasionally,
basting continually with olive oil and lemon
juice until done.
Place on platter; garnish
with parsley, and sprinkle with olive oil.
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