Seafood recipese - Bakalar (Dried Cod) Dalmatia Style

Bakalar (Dried Cod) Dalmatia Style

- Ingredients

1 medium size bakalar (dried cod)
1 lb of potatoes, peeled and thickly sliced
4 cloves of garlic, chopped
1 tablespoon of chopped italian parsley
1 cup of virgin olive oil
Salt and freshly ground black pepper

- Cooking Instructions

Soak the bakalar in cold water for 48 hours, changing the water every eight hours. Peel the skin off and flake the fish. Remove the bones and the brown gut section.
Cook the bakalar in water in a large pot for 2-3 hours over a medium heat. Cook potatoes separately. Drain both well.
Place both into a large bowl and add parsley, salt, pepper, oil and garlic and mix until the dish is almost a paste containing lumps of potato