1
Potato
2 Bunches Swiss Chard (or spinach)
2 or 3 Cloves Garlic
Olive Oil
Lemon Juice (Optional)
- Cooking
Instructions
Peel, cube,
and cook potatoes in water until done.
Add cleaned and chopped swiss chard.
After a few minutes, drain well.
Sprinkle with olive oil, chopped garlic, and
lemon juice.
Salt and pepper if desired.
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