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Add salt
and eggs to mashed potatoes and combine farina
and flour. Mix
and knead. Roll out dough and cut into 15 squares;
wash, pit and dry
plums. Place 1/2 teaspoonful of sugar in center
of each plum. Place plum
in center of each square and fold dough around
plum so that it is
completely covered. Drop into boiling, salted
water and cook for 20
minutes. Drain and serve topped with buttered
bread crumbs. |
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