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Beat egg
yolks with 4 tablespoons sugar. Beat the egg
whites. Boil the
milk with 1 tablespoon sugar. When the milk
is boiling, add the beaten
egg to the boiling milk, spoon by spoon, letting
it boil for a couple of
minutes and removing it, spoon by spoon and
drop into a bowl in which you
previously place five crunched cookies. Continue
this until there are no
more egg whites left. Then pour the remaining
milk over the beaten egg
yolks, stirring over a hot plate until it stiffens
(like pudding). When it
is thick, pourit over the egg whites and cookies.
Cool in refrigerator
and serve cold. |
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